10 Mexican Desserts You Need To Try

Mexican desserts are some of the most popular in the world, and for good reason. They’re simple and easy to make, but packed with flavor and sweetness. Here are 10 of the best Mexican desserts you need to try.

1. Jericalla
   This traditional Mexican dessert is made from a custard-like mixture that is baked in a pie shell. The filling is typically composed of sweetened condensed milk, vanilla, and cinnamon, and is topped with a caramelized sugar crust.
2. Flan
   Flan is a layered dessert made from a custard or custard-like mixture that is cooked until thickened. The mixture is usually filled with sweetened condensed milk and cream, and is garnished with whipped cream, sweetened condensed milk, or chocolate shavings. https://smallrecipe.com/
3. Nieve de Garrafa
   Nieve de garrafas is a custard-like dessert made from sweetened condensed milk and egg whites. The mixture is poured into a metal or glass pitcher, and is then chilled until thickened. The resulting dessert is silky and smooth, and is often served with a sprinkle of cinnamon and sugar.
4. Cocada
   Cocada is a Mexican candy made from a mixture of sugar, cornstarch, and egg whites. The mixture is poured into a mold and then heated until the sugar is melted. The candy is then cooled and coated with a layer of cinnamon and sugar.
5. Churros & Churros Rellenos
   Churros are deep-fried doughnut-shaped pastries that are filled with a variety of sweet and savory toppings. Churros rellenos are churros that are stuffed with a savory filling, such as cheese, eggs, and refried beans.
6. Tamales Dulces
   Tamales are a popular Mexican dish made from a dough filled with a meat or vegetable filling. The dough is usually wrapped in a cornhusk or banana leaf, and is then steamed or boiled. https://guidedrecipe.com/
7. Pay de Queso
   Pay de queso is a dish made from cheese that is melted and poured over a bed of corn tortillas. The cheese is then rolled in a variety of spices and served with a side of fruit.
8. Pan de Elote
   Pan de elote is a popular Mexican dessert made from a sweetened and spiced corn cake. The cake is cooked in a skillet until golden brown and crispy, and is then served warm with a side of syrup or honey.
9. Camotes
   Camotes are a type of sweet potato that are roasted and then mashed or mashed and boiled. The mashed camotes are then mixed with sugar and spices, and are served warm with a side of milk or cream. https://recipesnation.com/
10. Las Alegrías
    Las alegrías is a type of Mexican ice cream that is made from a mixture of milk, sweetened condensed milk, and egg yolks. The mixture is whipped until thick and creamy, and is then frozen. The ice cream is then served with a variety of toppings, such as nuts, chocolate, and whipped cream.